Ingredients and Weight:
- Chicken Breasts: 4 pieces (about 1.5 pounds)
- Thinly Sliced Mushrooms: 1 cup
- Marsala Wine: 1/2 cup
- Chicken Stock or Broth: 1 cup
- Fresh Rosemary: 2 sprigs
- Extra Virgin Olive Oil: 3 tablespoons
- Salt and Pepper: To taste
- All-Purpose Flour: 1/4 cup
- Butter: 3 tablespoons (for sautéing)
Preparation Time: 45 minutes
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Season the chicken breasts with salt and pepper.
- Dredge the chicken in flour to coat evenly.
- In a large skillet, heat the olive oil and butter over medium-high heat.
- Sauté the chicken breasts until golden brown on both sides. Remove from the skillet and set aside.
- To the same skillet, add the mushrooms and rosemary, and cook until the mushrooms are tender.
- Return the chicken to the skillet, pour the Marsala wine and chicken stock over it, and bring to a boil.
- Reduce the heat and let it simmer until the sauce thickens, about 10 minutes.
- Remove from heat, season with salt and pepper if needed, and serve immediately with a side of your choice.
Nutritional Information: (Per Serving)
Calories: 400
Protein: 35g
Fat: 14g
Carbohydrates: 20g
Fiber: 2g
Sodium: 450mg (Note: Nutritional information may vary depending on the exact ingredients used.)
Dish Characteristics:
- A classic Italian-American dish, Chicken Marsala is a rich and flavorful dish with a sweet and savory sauce.
- The combination of Marsala wine and chicken creates a unique and unforgettable taste.
- The dish is a great balance of meat and vegetables, providing a hearty meal.
User Comments:
- "The flavor of Marsala wine was so unexpected and complimented the chicken perfectly."
- "This dish was a hit with my family, especially the rich sauce."
- "The combination of chicken and mushrooms was a match made in heaven."
Special Precautions and Tips:
- Use fresh chicken breasts for best results.
- Do not overcook the chicken, as it will become dry and tough.
- Adjust the seasoning according to your preference.
- If you want to make this dish vegetarian, you can omit the chicken and increase the mushroom content.
