Ingredients and Weight:
- 8 boneless, skinless chicken breasts (1-1.25 lbs)
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup olive oil
- 1 cup Marsala wine
- 1 cup chicken broth
- 1/2 cup chopped fresh parsley
- 1/4 cup lemon juice
- 1/4 cup butter, cubed
- 1/4 cup grated Parmesan cheese
- 1/4 cup sliced fresh mushrooms (optional)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Pound chicken breasts to an even thickness.
- Season with salt and pepper.
- Dredge chicken in flour, shaking off excess.
- Heat olive oil in a large skillet over medium heat.
- Brown chicken for 2-3 minutes per side.
- Remove chicken from skillet and set aside.
- Add Marsala wine and chicken broth to the skillet.
- Bring to a simmer and cook until reduced by half.
- Stir in parsley, lemon juice, butter, Parmesan cheese, and mushrooms (if using).
- Return chicken to the skillet and cook until heated through, about 5 minutes.
Nutritional Information:
- Calories: 350 (per serving)
- Protein: 32g
- Fat: 15g
- Carbohydrates: 18g
Dish Characteristics:
- Rich, flavorful sauce
- Tender, juicy chicken
- Aromatic herbs and lemon zest
- Easy to make and elegant to serve
User Comments:
- "This dish is absolutely delicious. The sauce is so rich and creamy, and the chicken is cooked to perfection."
- "One of the best Chicken Marsala recipes I've ever tried. It's easy to make and always impresses my guests."
- "The addition of mushrooms adds an extra layer of flavor to the dish."
Special Precautions and Tips:
- Use dry Marsala wine for a more intense flavor.
- Don't overcook the chicken, or it will become dry.
- Serve the dish immediately over pasta or rice.
