Ingredients and Weight:
- 3 pounds boneless, skinless chicken breasts, pounded thin
- 1 cup all-purpose flour
- 1/2 cup olive oil
- 1 cup Marsala wine
- 1 cup chicken broth
- 1 cup mushrooms, sliced
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup butter
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Season chicken breasts with salt and pepper.
- Dredge chicken breasts in flour.
- Heat olive oil in a large skillet over medium-high heat.
- Cook chicken breasts for 2-3 minutes per side or until golden brown.
- Transfer chicken breasts to a baking dish.
- Add Marsala wine, chicken broth, mushrooms, onion, garlic, and parsley to the skillet. Bring to a boil.
- Pour sauce over chicken breasts.
- Bake for 20-25 minutes, or until chicken is cooked through and sauce has thickened.
- Meanwhile, prepare white rice according to package directions.
- To serve, place a scoop of white rice on a plate and top with a chicken breast and sauce.
Nutritional Information:
(Per serving)
- Calories: 500
- Fat: 25g
- Carbohydrates: 50g
- Protein: 30g
Dish Characteristics:
- Savory and flavorful
- Creamy and rich sauce
- Tender and juicy chicken
- Perfect for a special occasion or a hearty meal
User Comments:
- "This dish is absolutely delicious! The sauce is so rich and flavorful, and the chicken is cooked to perfection."
- "I've made this recipe several times and it's always a hit with my family and friends."
- "This is the best chicken Marsala recipe I've ever tried. It's easy to make and tastes amazing."
Special Precautions and Tips:
- Use a high-quality Marsala wine for the best flavor.
- Don't overcrowd the skillet when cooking the chicken, or it will steam instead of brown.
- If the sauce is too thick, add a little more chicken broth.
- Garnish with additional parsley for a pop of color.
