Chicken Massaman Curry

Ingredients and Weight:

• Chicken: 1 whole (about 2-3 pounds)
• Massaman curry paste: 200 grams
• Coconut milk: 1 liter
• Red onions: 1 large, chopped
• Potatoes: 2 medium, peeled and cubed
• Carrots: 1 large, peeled and sliced
• Peanuts: 50 grams, roasted and crushed
• Fish sauce: 2 tablespoons (optional)
• Thai basil or cilantro: to garnish
• Salt and sugar: to taste
• Cooking oil: for frying

Preparation Time:

• Preparation Time: 45 minutes
• Cooking Time: 1 hour 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the chicken by cutting it into pieces. Season with salt and set aside.
2. In a large pot, heat the cooking oil and fry the chopped onions until softened.
3. Add the Massaman curry paste and fry for a few minutes to release the flavors.
4. Pour in the coconut milk and mix well. Bring the mixture to a boil.
5. Add the chicken pieces and let it cook for about 20 minutes.
6. Add the cubed potatoes and sliced carrots. Season with salt and sugar as needed.
7. Simmer for another 45 minutes or until the vegetables are cooked through and the chicken is tender.
8. Garnish with roasted and crushed peanuts, and Thai basil or cilantro.
9. Serve hot with steamed rice or naan bread.

Nutritional Information: (Per serving, assuming 8 total servings) Calories: approximately 500 calories per serving (depending on ingredients used) Fat: 25g, Carbohydrates: 35g, Protein: 30g

Dish Characteristics:

• Rich and creamy texture from coconut milk and Massaman curry paste
• Balanced flavor profile with a combination of sweet, sour, and spicy notes
• Hearty and satisfying due to the combination of chicken and vegetables
• Garnished with a crunchy texture from roasted peanuts and fresh herbs

User Comments:

1. "This dish was amazing! The flavors were so rich and complex, I really enjoyed the balance of spicy and creamy."
2. "I love how easy it was to make this curry at home. It was delicious and my family loved it!"
3. "The Massaman curry paste really gave this dish an authentic flavor. I will definitely make this again."

Special Precautions and Tips:

• Make sure to use good quality Massaman curry paste for the best flavor. You can find it in most supermarkets or online.
• Adjust the amount of fish sauce according to your preference for a more authentic taste.
• If you want to make this dish even creamier, you can add more coconut milk.
• This dish pairs well with steamed rice or naan bread. Serve it with your favorite side dish for a complete meal.