Ingredients and Weight:
- Chicken Breast: 500g (about 1 pound)
- Spaghetti: 500g (about 16-ounces)
- Plain Flour: 1/2 cup
- Eggs: 3 medium sized
- Freshly Grated Parmesan Cheese: 1/4 cup
- Minced Onion: 1/2 cup
- Minced Garlic: 2 tablespoons
- Salt and Pepper: To taste
- Vegetable Oil for frying
Preparation Time:
- Preparation Time: 45 minutes (including 30 minutes for meatball preparation and 15 minutes for spaghetti cooking)
- Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, mix the chicken breast, flour, eggs, parmesan cheese, onion, garlic, salt and pepper to form the meatball mixture.
- Shape the mixture into small meatballs and fry them in vegetable oil until they are cooked through and golden brown.
- Meanwhile, cook the spaghetti in a large pot of boiling water with salt until tender but still firm to the bite.
- Drain the spaghetti and toss it with the cooked meatballs in a large serving dish.
- Serve immediately with a sprinkle of freshly grated parmesan cheese on top.
Nutritional Information:
Per serving (assuming 8 equal portions): Calories: approximately 500 calories; Protein: 35g; Carbohydrates: 55g; Fat: 18g; Fiber: 4g
Dish Characteristics:
- Combination of Italian flavors with American taste preferences.
- The dish is rich in protein and carbs with a good balance of fats.
- The meatballs provide a hearty texture contrast to the smooth spaghetti.
User Comments:
- "This dish was delicious! The meatballs were perfectly cooked and the spaghetti was al dente." - John Doe
- "The flavors were well balanced and the dish was very satisfying." - Jane Smith
- "I loved the combination of the parmesan cheese with the meatballs and spaghetti." - Michael Johnson
Special Precautions and Tips:
- Use fresh ingredients to ensure the best flavor and texture of the dish.
- Do not overcook the spaghetti as it will become mushy and lose its texture.
- Fry the meatballs until they are golden brown and fully cooked through to ensure a safe meal.
