Ingredients and Weight:
- Chicken breast fillet - 500g (1 pound)
- Tortilla chips - 200g (7 oz)
- Shredded lettuce - 100g (3.5 oz)
- Diced tomatoes - 100g (3.5 oz)
- Salsa seasoning - 4 tablespoons
- Shredded cheese - 150g (5 oz)
- Avocado slices - 50g (1.8 oz, optional)
- Black olives - 2 tablespoons, halved (optional)
- Salt and pepper - to taste
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Cube the chicken breast into small pieces and season with salt and pepper.
- In a large bowl, combine the chicken cubes with the salsa seasoning and mix well.
- Spread the tortilla chips on a baking sheet. Top with the chicken mixture.
- Add the shredded lettuce, diced tomatoes, and shredded cheese. Optionally add avocado slices and black olives.
- Bake in the preheated oven for 20-25 minutes or until the cheese is melted and the edges are golden brown.
- Serve hot with a side of sour cream or guacamole if desired.
Nutritional Information:
- Calories: Approx. 600 per serving (based on the ingredients provided)
- Fat: 30g
- Carbohydrates: 45g
- Protein: 35g
Dish Characteristics:
- Fusion of Mexican and American flavors in this creative dish.
- Chicken nachos are a perfect blend of crispy tortilla chips, juicy chicken, fresh vegetables, and melted cheese.
- The dish is both hearty and flavorful, making it a great choice for a meal or snack.
User Comments:
- "These chicken nachos are amazing! The combination of flavors is spot on."
- "I love the addition of fresh vegetables in this dish, it gives it a nice crunch."
- "The chicken is so juicy and the cheese is perfectly melted, this is a great dish for a party."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning according to your taste preference.
- For a healthier option, you can use low-fat cheese or skip the avocado and black olives.
