Ingredients and Weight:
- 1 pound cooked chicken or turkey, shredded
- ½ pound pasta (such as fettuccine or linguine)
- 4 tablespoons unsalted butter
- 1 onion, chopped
- 2 cloves garlic, minced
- ¼ cup flour
- 4 cups chicken or turkey broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup chopped parsley
- Salt and pepper to taste
Preparation Time:
20 minutes
Cooking Time:
30 minutes
Difficulty Level:
2/5 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Cook pasta according to package directions and set aside.
- In a large skillet, melt butter and sauté onion and garlic until softened.
- Whisk in flour and cook for 1 minute.
- Gradually whisk in broth and bring to a boil. Reduce heat and simmer for 10 minutes, or until sauce thickens.
- Stir in cream, Parmesan cheese, parsley, salt, and pepper.
- In a large bowl, combine cooked chicken or turkey, cooked pasta, and sauce.
- Pour mixture into a greased 9x13 inch baking dish.
- Bake for 20-25 minutes, or until heated through and bubbly.
Nutritional Information:
- Calories: 350 per serving
- Fat: 15 grams
- Protein: 25 grams
- Carbohydrates: 30 grams
Dish Characteristics:
- Creamy and flavorful
- Rich and indulgent
- Perfect for a special occasion or a weeknight meal
User Comments:
- "This dish is absolutely delicious! The sauce is creamy and flavorful, and the chicken is tender and moist."
- "I love the addition of Parmesan cheese and parsley, it gives the dish a gourmet touch."
- "This is a perfect dish for a dinner party or a special occasion. It's easy to make and always a crowd-pleaser."
- "I made this dish with turkey instead of chicken, and it turned out just as well."
- "I added some chopped mushrooms and peas to the dish, and it was even more flavorful."
Special Precautions and Tips:
- Be sure to use low-sodium broth, as the dish can easily become too salty.
- If you don't have heavy cream, you can substitute evaporated milk.
- To make the dish ahead of time, assemble the casserole but do not bake. Refrigerate for up to 24 hours. When ready to serve, bake at 350°F (175°C) for 40-45 minutes, or until heated through.
