Ingredients and Weight:
- Rice noodles: 3 cups (1 pound)
- Chicken breasts: 2 large (about 1 pound), sliced
- Vegetables (carrots, bell peppers, onions, broccoli florets): 1 pound, chopped
- Bean sprouts: 1 cup
- Peanuts: 1 cup, chopped
- Eggs: 2, beaten
- Green onions: 1 bunch, sliced
Peanut Sauce:
- Peanut butter: 1/2 cup
- Soy sauce: 1/4 cup
- Fish sauce: 2 tablespoons
- Brown sugar: 2 tablespoons
- Lime juice: 2 tablespoons
- Sriracha (optional): to taste
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (Moderate)
Preparation Method Steps:
- Cook the rice noodles: Soak the rice noodles in hot water according to the package directions. Drain and set aside.
- Make the peanut sauce: Whisk all the peanut sauce ingredients together in a bowl.
- Cook the chicken: Heat a large skillet or wok over medium heat. Add the chicken and cook until golden brown and cooked through. Remove from the skillet and set aside.
- Stir-fry the vegetables: Add the vegetables and bean sprouts to the skillet. Cook until tender-crisp.
- Add the noodles and sauce: Add the cooked rice noodles and peanut sauce to the skillet. Toss to combine.
- Pour in the eggs: Pour the beaten eggs over the mixture and cook until set.
- Garnish and serve: Sprinkle with peanuts, green onions, and additional lime juice, if desired.
Nutritional Information:
Per serving (1 cup):
Calories: 350
Fat: 15g (5g saturated fat)
Cholesterol: 70mg
Sodium: 600mg
Carbohydrates: 45g (3g sugar)
Protein: 15g
Dish Characteristics:
- Savory, sweet, and tangy
- Colorful and visually appealing
- Perfect for a crowd
- Authentic Thai flavors adapted for American palates
User Comments:
- "This pad Thai is amazing! The flavors are balanced perfectly."
- "The chicken is juicy and the vegetables are crisp. It's a great dish for a party."
- "I love the spicy peanut sauce. It adds a nice kick to the dish."
Special Precautions and Tips:
- If you don't have fish sauce on hand, you can substitute soy sauce.
- Be careful not to overcook the rice noodles, as they can become mushy.
- Serve the pad Thai hot for the best flavor.
