Chicken Pan Pie

Ingredients and Weight:

• Boneless, skinless chicken breast (2 lbs.)
• Unsalted butter (1/2 cup)
• All-purpose flour (1/4 cup)
• Chicken broth (4 cups)
• Milk (1 cup)
• Dried herbs (1 tbsp, such as thyme, rosemary, or sage)
• Seasoned salt (1 tsp)
• Black pepper (1/2 tsp)
• Frozen mixed vegetables (1 lb.)
• Pie crust mix (1 box)
• Water (as per package instructions)

Preparation Time:

30 minutes

Cooking Time:

1 hour

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large skillet, melt butter over medium heat.
3. Season chicken breast with salt and pepper. Add to skillet and cook until golden brown on both sides. Remove from heat.
4. In the same skillet, whisk in flour to create a roux. Gradually whisk in chicken broth and milk.
5. Stir in herbs, seasoned salt, and black pepper. Bring to a simmer until thickened.
6. Add chicken and frozen vegetables to the sauce.
7. In a separate bowl, prepare pie crust mix according to package instructions.
8. Roll out half of the dough and line the bottom of a 9x13-inch baking dish. Fill with chicken mixture.
9. Roll out remaining dough and place over the filling. Trim and crimp edges.
10. Bake for 30-45 minutes, or until crust is golden brown and filling is bubbly.

Nutritional Information:

Per serving (1/8 of pie):

• Calories: 450
• Fat: 20g
• Protein: 35g
• Carbohydrates: 30g

Dish Characteristics:

• Savory and comforting
• Warm and hearty
• Perfect for a family dinner or potluck

User Comments:

• "This chicken pan pie was absolutely delicious! The crust was flaky and the filling was creamy and flavorful." - Sarah W.
• "I love how easy this recipe is to follow. It's perfect for a quick and satisfying weeknight meal." - Emily R.
• "The addition of the frozen vegetables made this dish even more nutritious and satisfying." - Michael P.

Special Precautions and Tips:

• Ensure chicken is cooked thoroughly before adding to the sauce.
• Use a heavy-bottomed skillet to prevent burning the roux.
• If the sauce becomes too thick, add more milk or chicken broth.