Chicken Parm Sub (for 8 people)

Ingredients and Weight:

• 1 1/2 pounds boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 3 eggs, beaten
• 1 cup marinara sauce
• 8 hoagie rolls, toasted
• 1 cup shredded mozzarella cheese

Preparation Time: 30 minutes

Cooking Time: 30 minutes

Difficulty Level: 2 (simple)

Preparation Method Steps:

1. Preheat the oven to 400°F (200°C).
2. Season the chicken breasts with salt and pepper.
3. In a shallow bowl, combine the flour, Parmesan cheese, oregano, basil, garlic powder, salt, and black pepper.
4. Dip the chicken breasts into the flour mixture and coat them evenly.
5. Dip the chicken breasts into the eggs and coat them thoroughly.
6. Transfer the chicken breasts to a baking sheet lined with parchment paper.
7. Bake the chicken breasts for 20-25 minutes, or until cooked through.
8. Remove the chicken breasts from the oven and top each one with marinara sauce and mozzarella cheese.
9. Return the chicken breasts to the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
10. Remove the chicken breasts from the oven and let them rest for a few minutes before slicing them thin.
11. Place the chicken slices on the toasted hoagie rolls and serve immediately.

Nutritional Information:

• Calories: 400
• Fat: 15g
• Protein: 30g
• Carbohydrates: 40g

Dish Characteristics:

• Savory, satisfying, and full of flavor
• Perfect for a casual meal or party
• Easily customizable with different toppings

User Comments:

• "This Chicken Parm Sub is so delicious! The chicken is tender and juicy, the marinara sauce is flavorful, and the cheese is gooey and melted perfectly."
• "I love that this recipe is so easy to make. I can have a delicious Chicken Parm Sub on the table in less than an hour."
• "This is the best Chicken Parm Sub I've ever had! The flavors are amazing and the bread is perfectly toasted."

Special Precautions and Tips:

• Make sure the chicken breasts are cooked through before slicing them and serving them.
• You can use your favorite marinara sauce for this recipe.
• If you don't have hoagie rolls, you can use any type of bread that you like.
• To make this recipe ahead of time, cook the chicken breasts and then store them in the refrigerator for up to 3 days. When you're ready to serve, reheat the chicken breasts in the oven or microwave and then assemble the subs.