Chicken Parmesan Casserole

Ingredients and Weight:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup marinara sauce
• 1 cup shredded Parmesan cheese
• 1/2 cup grated Parmesan cheese for topping
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped fresh basil

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Season chicken with flour, garlic powder, salt, and pepper.
3. In a large skillet, brown chicken over medium heat.
4. Spread marinara sauce into the bottom of a 9x13 inch baking dish.
5. Top with browned chicken.
6. Sprinkle Parmesan, mozzarella, and basil over chicken.
7. Bake for 25-30 minutes, or until chicken is cooked through and cheese is melted and bubbly.

Nutritional Information:

• Calories: 350
• Fat: 15 grams
• Protein: 30 grams
• Carbohydrates: 20 grams

Dish Characteristics:

• Creamy and flavorful
• Melted cheese and browned Parmesan crust
• Rich marinara sauce
• Aromatic basil

User Comments:

• "This casserole was a hit with my family. The Parmesan crust added a delicious crunch."
• "The combination of marinara, Parmesan, and mozzarella was perfect. It's a keeper recipe!"
• "I loved the simplicity of this dish. It's a great way to use up leftover chicken and sauce."

Special Precautions and Tips:

• Ensure chicken is cooked thoroughly before consuming.
• Use a high-quality Parmesan cheese for optimal flavor.
• Let casserole cool slightly before serving to prevent burns.