Chicken Pesto Paninis

Ingredients and Weight:

• 1 cup (5 oz) pesto sauce
• 1 lb (16 oz) boneless, skinless chicken breasts, thinly sliced
• 1/2 cup (4 oz) shredded mozzarella cheese
• 1/2 cup (4 oz) thinly sliced provolone cheese
• 4 (6-inch) hoagie rolls, split
• 2 tablespoons olive oil

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat a grill or panini press to medium heat.
2. Spread pesto sauce evenly over one side of each hoagie roll.
3. Top with chicken slices, mozzarella cheese, and provolone cheese.
4. Brush the grill or panini press with olive oil.
5. Place the sandwiches on the preheated grill or panini press and cook for 3-5 minutes per side, or until the chicken is cooked through and the cheese is melted.
6. Remove from heat and let cool slightly before slicing and serving.

Nutritional Information (per serving):

• Calories: 450
• Fat: 20g
• Cholesterol: 80mg
• Sodium: 900mg
• Carbohydrates: 40g
• Protein: 30g

Dish Characteristics:

• Savory and aromatic
• Tender and juicy chicken
• Melted cheese and crispy bread
• Perfect for lunch or dinner
• Easy to prepare

User Comments:

• "These paninis are absolutely delicious! The pesto sauce is flavorful and the chicken is so tender." - Sarah
• "My family loved these! They're a great way to use up leftover chicken." - John
• "I made these for a party and they were a hit! Everyone raved about them." - Rachel

Special Precautions and Tips:

• Use high-quality pesto sauce for the best flavor.
• If you don't have a grill or panini press, you can cook the sandwiches in a skillet over medium heat.
• Serve the paninis with your favorite dipping sauce, such as marinara or garlic aioli.