Chicken Piccata with Fettuccine

Ingredients and Weight:

• 8 boneless, skinless chicken breasts (about 1.5 pounds)
• 1/2 cup all-purpose flour
• 1/4 cup freshly squeezed lemon juice
• 1/2 cup extra virgin olive oil
• 1/2 onion, thinly sliced
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1/4 cup capers
• 1/4 cup chopped fresh parsley

Fettuccine for 8 people * 1 pound dried fettuccine pasta

Preparation Time:

• 30 minutes

Cooking Time:

• 30 minutes

Difficulty Level:

• 2 (simple-moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper.
3. In a shallow bowl, whisk together the flour, lemon juice, and olive oil to form a batter.
4. Dip the chicken breasts into the batter, coating them well.
5. Heat the remaining olive oil in a large skillet over medium heat.
6. Cook the chicken breasts for 4-5 minutes per side, or until golden brown and cooked through.
7. Transfer the chicken breasts to a baking dish and bake in the preheated oven for 10 minutes, or until cooked through.
8. While the chicken is baking, cook the fettuccine pasta according to the package directions.
9. In a large saucepan, sauté the onion and garlic in the remaining olive oil until softened.
10. Add the chicken broth, capers, and parsley. Bring to a boil.
11. Reduce the heat and simmer for 5 minutes, or until the sauce has thickened.
12. Pour the sauce over the chicken and serve immediately over the cooked fettuccine.

Nutritional Information:

• Calories: 450 per serving (without pasta)
• Fat: 15 grams
• Protein: 30 grams
• Carbohydrates: 30 grams

Dish Characteristics:

• Flavorful and tangy
• Tender and juicy chicken
• Creamy and comforting fettuccine
• Perfect for a special occasion

User Comments:

• "Absolutely delicious! The chicken was so tender and flavorful, and the fettuccine was cooked perfectly. It's a dish that I'll definitely make again."
• "The sauce was divine! It had the perfect balance of lemon, garlic, and capers. I highly recommend this recipe."
• "This is a restaurant-quality dish that is easy to make at home. It's sure to impress your guests."

Special Precautions and Tips:

• Use boneless, skinless chicken breasts for best results.
• If you don't have a baking dish, you can cook the chicken in a large skillet on the stovetop over medium heat.
• To make a gluten-free version, use gluten-free flour and gluten-free fettuccine pasta.
• Serve with a side of steamed vegetables or a salad for a complete meal.