Chicken Pineapple Fajitas

Ingredients and Weight:

• Chicken breasts (boneless, skinless): 3 pounds
• Pineapple (fresh, chopped): 1 pound
• Bell peppers (green and red, sliced): 1 pound
• Onions (yellow or white, sliced): 1 pound
• Cilantro (fresh, chopped): 1/2 cup
• Lime (juice): 1/4 cup
• Olive oil: 1/4 cup
• Seasonings: Salt, pepper, cumin, chili powder, oregano (to taste)

Preparation Time:

• 20 minutes

Cooking Time:

• 15 minutes

Difficulty Level:

• 2 (Simple)

Preparation Method Steps:

1. Slice the chicken into thin strips.
2. In a large bowl, combine the chicken strips, chopped pineapple, bell peppers, onions, cilantro, lime juice, and olive oil.
3. Season with salt, pepper, cumin, chili powder, and oregano to taste.
4. Mix well to ensure all ingredients are evenly coated.
5. Heat a large skillet or grill pan over medium-high heat.
6. Cook the chicken and vegetable mixture for 10-15 minutes, or until the chicken is cooked through and the vegetables are tender.
7. Serve the fajitas on warm tortillas with your desired toppings, such as guacamole, salsa, sour cream, or cheese.

Nutritional Information:

• Calories: 450 per serving
• Protein: 35 grams
• Carbohydrates: 40 grams
• Fat: 20 grams

Dish Characteristics:

• Vibrant and colorful
• Sweet and savory flavor profile
• Easy to customize with various toppings
• Suitable for a crowd
• Perfect for a casual or festive occasion

User Comments:

• "These fajitas are bursting with flavor! The pineapple adds a sweet and tangy touch that balances the spicy seasonings."
• "I love the simplicity of this dish. It's quick to make and always a crowd-pleaser."
• "The chicken is so tender and juicy. I couldn't stop eating these fajitas!"
• "I added some grilled corn and black beans to my fajitas for an extra boost of flavor."
• "These fajitas are perfect for a weeknight meal or a weekend gathering."

Special Precautions and Tips:

• Use ripe pineapple for the best flavor.
• If you don't have a grill pan, you can cook the fajitas in a large skillet over medium-high heat.
• Adjust the amount of seasonings to your own preference.
• To make the fajitas ahead of time, prepare the chicken mixture and refrigerate for up to 24 hours. Cook before serving.