Ingredients and Weight:
- 2 chickens (about 1.5-2 kg total)
- 500 grams of mixed vegetables (carrots, celery, peas, etc.)
- 300 grams of cooked pie crust (store-bought or homemade)
- 1 cup of heavy cream
- 1 cup of chicken broth
- 2 tablespoons of poultry seasoning
- 1 teaspoon of salt
- Fresh herbs (optional)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 1 hour 30 minutes
- Total: 2 hours
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Boil the chickens in water with salt and poultry seasoning until fully cooked. Remove and shred the chicken into pieces.
- In a large pot, combine the shredded chicken, mixed vegetables, heavy cream, and chicken broth. Simmer for about 30 minutes.
- Pour the filling into a baking dish. Top with the cooked pie crust.
- Bake for about 45 minutes or until the crust is golden brown and the filling is bubbling.
- Garnish with fresh herbs (if using) and serve.
Nutritional Information:
(Please note that the nutritional information will depend on the exact ingredients used and their quantities, which may vary slightly.)
- Calories: Approximately 600-700 per serving (based on the size of the pie and the ingredients used)
- Protein: 25-30 grams
- Fat: 30-40 grams
- Carbohydrates: 40-50 grams
Dish Characteristics:
- A classic American dish, rich in flavor and texture.
- The combination of chicken, vegetables, and a flaky crust makes it a comforting and satisfying meal.
- Can be customized with different vegetables and flavors to suit individual preferences.
User Comments:
- "This is the best Chicken Pot Pie I've ever had! The crust was flaky and the filling was so flavorful."
- "I love how easy this recipe is to make, yet it tastes like a five-star dish."
- "A perfect dish for a cold winter night. The combination of flavors and textures is excellent."
Special Precautions and Tips:
- Ensure that the chicken is fully cooked before adding it to the filling.
- Use fresh vegetables for the best flavor and texture.
- If you're using a homemade pie crust, ensure it is cooked properly to achieve a flaky texture.
- Adjust the seasoning according to your taste preference.
