Ingredients and Weight:
1 whole chicken (approximately 2-3 pounds), cut into pieces
3-4 tablespoons of olive oil
2 large potatoes, peeled and diced
3 carrots, peeled and sliced
2 celery stalks, sliced
1 small onion, chopped
2 tablespoons of fresh rosemary, chopped
2 tablespoons of fresh thyme, chopped
1 sheet of puff pastry (or use ready-made pie crust)
2 eggs, beaten
Salt and pepper to taste
Preparation Time:
- Preparation: 30 minutes
- Cooking: 1 hour to 1 hour and 30 minutes
- Total Time: About 2 hours (including cooling time)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large pot, boil the chicken pieces in water with a little salt for about 20 minutes or until cooked through. Remove and let cool.
- In a large bowl, combine the cooked chicken, potatoes, carrots, celery, onion, rosemary, and thyme. Season with salt and pepper.
- Pour the mixture into a baking dish.
- Cover the dish with the puff pastry or pie crust, sealing the edges well. Brush the pastry with the beaten eggs to create a shiny finish.
- Bake for about 30-40 minutes or until the pastry is golden brown and bubbling.
- Remove from the oven and let cool for at least 10 minutes before serving.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: Approximately 450-500 per serving (depending on ingredients used)
Fat: 20-25g
Carbohydrates: 35-40g
Protein: 25-30g
Dish Characteristics:
- A classic American dish with a rich and flavorful chicken pot pie filling encased in a crispy pastry crust.
- The dish has a creamy and hearty texture, with a balance of vegetables and chicken.
- The dish is usually served as a main course, with a side of vegetables or salad.
User Comments:
- "This Chicken Pot Pie Bubble Bake was delicious! The pastry was crispy and the filling was flavorful."
- "I loved the combination of flavors in this dish. The rosemary and thyme added a nice touch."
- "This is a great dish for a family meal. My kids loved it!"
Special Precautions and Tips:
- Make sure to cook the chicken pieces thoroughly before adding them to the vegetable mixture.
- When covering the baking dish with puff pastry or pie crust, be sure to seal the edges well to prevent leakage during baking.
- Brush the pastry with beaten eggs to create a shiny finish and enhance the flavor. However, if you are avoiding eggs, you can skip this step.
