Chicken Ramen Bowl

Ingredients and Weight:

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 (12-ounce) package ramen noodles
• 1 cup frozen corn
• 1 cup chopped carrots
• 1/2 cup chopped green onions
• Soy sauce, to taste (optional)

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (simple)

Preparation Method Steps:

1. Cut the chicken breasts into bite-sized pieces. Season with salt and pepper.
2. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the chicken to the pot and cook until browned on all sides.
4. Add the chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes, or until the chicken is cooked through.
5. Add the ramen noodles, corn, carrots, and green onions and cook until the noodles are soft, about 2 minutes.
6. Season with soy sauce to taste, if desired.

Nutritional Information:

• Calories: 350 per serving
• Fat: 10 grams
• Carbohydrates: 45 grams
• Protein: 30 grams

Dish Characteristics:

• Savory and comforting
• Quick and easy to make
• Customizable with your favorite toppings, such as hard-boiled eggs, shredded cheese, or sliced mushrooms

User Comments:

• "This ramen bowl is delicious! It's so easy to make and it's packed with flavor."
• "I love how customizable this recipe is. I added some shredded chicken and it was perfect."
• "This is the perfect comfort food for a cold night."

Special Precautions and Tips:

• If you don't have chicken broth on hand, you can use water instead.
• You can add any vegetables you like to this dish.
• Be careful not to overcook the noodles. They should be soft but still have a little bit of a bite to them.