Chicken Ramen Noodle Soup with Honey Sriracha Crackers

Ingredients and Weight:

1. Chicken Breast: 400 grams
2. Ramen Noodles: 400 grams
3. Honey: 3 tablespoons
4. Sriracha Sauce: 2 tablespoons
5. Crackers: 1 packet (about 50 grams)
6. Onion: 1 medium, chopped
7. Garlic: 3 cloves, minced
8. Chicken broth or water: 4 cups
9. Salt and pepper: to taste
10. Fresh vegetables (carrots, spinach, etc.): as desired

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large pot, boil chicken broth or water.
2. Add chopped onion and minced garlic and boil for 2-3 minutes.
3. Add chicken breast and cook until fully cooked through, about 15 minutes.
4. Remove chicken and shred or cut into bite-sized pieces.
5. Return chicken to the pot and add ramen noodles.
6. Season with salt and pepper, honey, and Sriracha sauce.
7. Stir in fresh vegetables of choice.
8. Meanwhile, prepare the crackers by crushing them in a bowl or using a food processor. Set aside.
9. Serve the ramen soup in bowls and top with the crushed crackers.

Nutritional Information: (Based on average values; varies depending on specific ingredients used)

• Calories: About 500-600 per serving (depending on ingredients and amount of crackers used)
• Protein: 25-30 grams
• Fat: 15-20 grams
• Carbohydrates: 60-70 grams

Dish Characteristics:

• Unique combination of traditional ramen with a sweet and spicy flavor profile.
• The addition of honey gives the soup a rich and sweet taste, while the Sriracha sauce adds a kick of heat.
• The crackers provide a crunchy contrast to the soft ramen noodles and chicken.

User Comments:

1. "The combination of honey and Sriracha was unexpected but absolutely delicious!"
2. "The ramen noodles were cooked to perfection, and the chicken was tender and juicy."
3. "The crackers were a great addition, providing a nice crunchy texture."
4. "This dish is perfect for a cold winter day, it warmed me up completely."
5. "I will definitely make this again, it was a hit with my family!"

Special Precautions and Tips:

• Be careful not to add too much Sriracha sauce as it can overwhelm the other flavors. Adjust according to your preference.
• If using fresh vegetables, add them towards the end of cooking to retain their color and texture.
• For best results, use fresh chicken breast instead of frozen for a more flavorful soup base.