Ingredients and Weight:
- Cooked chicken breast, chopped: 1 pound
- Celery, chopped: 1/2 cup
- Red onion, chopped: 1/4 cup
- Grapes, halved: 1 cup
- Walnuts, chopped: 1/2 cup
- Mayonnaise: 1/2 cup
- Sour cream: 1/4 cup
- Dijon mustard: 1 teaspoon
- Salt and pepper to taste
Preparation Time:
10 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine the chicken, celery, onion, grapes, and walnuts.
- In a small bowl, whisk together the mayonnaise, sour cream, and Dijon mustard.
- Pour the dressing over the salad ingredients and mix well.
- Season with salt and pepper to taste.
- Serve chilled or at room temperature.
Nutritional Information:
Per serving (1 cup):
- Calories: 350
- Fat: 20 grams
- Protein: 30 grams
- Carbohydrates: 20 grams
Dish Characteristics:
- Refreshing and flavorful
- Creamy and tangy
- Perfect for a light lunch or dinner
User Comments:
- "This salad is absolutely delicious and perfect for a summer picnic!"
- "The combination of sweet and savory flavors is heavenly."
- "Easy to make and customizable with your favorite ingredients."
- "The Dijon mustard adds a nice kick to the dressing."
- "A five-star dish without the hassle!"
Special Precautions and Tips:
- Use high-quality ingredients for the best flavor.
- If desired, add other fruits or vegetables to the salad, such as apples, cranberries, or cucumber.
- For a healthier alternative, use Greek yogurt instead of mayonnaise.
