Chicken Salad Summer Rolls

Ingredients and Weight:

• 1 package (8 ounces) of cream cheese, softened
• 1 cup (8 ounces) of sour cream
• 1/2 cup (4 ounces) of mayonnaise
• 1/4 cup (2 ounces) of Dijon mustard
• 1/4 cup (2 ounces) of chopped fresh parsley
• 1/4 teaspoon (0.14 ounces) of salt
• 1/4 teaspoon (0.14 ounces) of black pepper
• 1 pound (16 ounces) of cooked chicken, shredded
• 1/2 cup (4 ounces) of chopped celery
• 1/2 cup (4 ounces) of chopped red onion
• 1/2 cup (4 ounces) of chopped carrots
• 1 package (8 ounces) of rice paper wrappers
• 1/2 cup (4 ounces) of warm water

Preparation Time:

• 15 minutes

Cooking Time:

• 0 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. In a large bowl, combine the cream cheese, sour cream, mayonnaise, Dijon mustard, parsley, salt, and pepper. Stir until well blended.
2. Add the shredded chicken, celery, red onion, and carrots to the bowl. Stir until well combined.
3. Place a rice paper wrapper in a shallow dish filled with warm water. Soak for about 10 seconds, or until softened.
4. Remove the wrapper from the water and place it on a flat surface.
5. Spread about 1/4 cup of the chicken salad mixture in the center of the wrapper.
6. Fold the bottom of the wrapper over the filling.
7. Fold the sides of the wrapper over the filling.
8. Roll up the wrapper tightly, starting from the bottom.
9. Repeat steps 3-8 with the remaining wrappers and filling.

Nutritional Information:

• Calories: 250
• Fat: 15 grams
• Carbohydrates: 25 grams
• Protein: 15 grams

Dish Characteristics:

• Light and refreshing
• Easy to make
• Perfect for a summer appetizer or lunch

User Comments:

• "These summer rolls are so delicious and refreshing! They're the perfect way to cool down on a hot day."
• "I love the combination of flavors in these summer rolls. The chicken salad is creamy and flavorful, and the vegetables add a nice crunch."
• "These summer rolls are so easy to make. I love that I can make them ahead of time and then just serve them when I'm ready."

Special Precautions and Tips:

• Be careful not to overfill the wrappers, or they will be difficult to roll.
• If the wrappers are too dry, they will crack when you roll them. Soak them in water for a few seconds longer if necessary.
• These summer rolls can be served with a dipping sauce of your choice.