Ingredients and Weight:
- Chicken breast: 400 grams (about 14 oz)
- Red grapes: 200 grams (about 7 oz)
- Lettuce: 1 head (about 200 grams or 7 oz)
- Mayonnaise: 100 grams (about 3.5 oz)
- Salt: 1 teaspoon
- Black pepper: ½ teaspoon
- Fresh herbs (such as basil or oregano) for garnish (optional)
Preparation Time:
- Preparation time: 30 minutes
- Cooking time: 15 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the chicken breast by boiling or baking until fully cooked and shredded into bite-sized pieces.
- In a large bowl, combine the shredded chicken, grapes, and lettuce, torn into bite-size pieces.
- Add mayonnaise, salt, and black pepper and mix gently to coat the salad ingredients evenly.
- Garnish with fresh herbs (if using).
- Serve immediately.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary based on specific ingredients used.)
- Calories: Approximately 450 calories per serving (assuming 8 servings)
- Protein: 28 grams
- Fat: 30 grams
- Carbohydrates: 20 grams
Dish Characteristics:
- This dish is a combination of sweet grapes and crisp lettuce with creamy mayonnaise, providing a unique flavor experience.
- The dish is a good source of protein and provides a balance of flavors and textures.
- It is easy to customize with different types of grapes or other fruits based on preference.
User Comments:
- "This salad was refreshing and delicious! The combination of chicken and grapes was unexpected but worked well together."
- "I loved the simplicity of this recipe. It was easy to make and came out tasting great."
- "This salad is a great way to start a meal. The fresh flavors are perfect for a hot summer day."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning according to personal preference.
- If you prefer a lighter dressing, you can use less mayonnaise or even try a different type of salad dressing.
- This salad is suitable for all ages and can be served as a main course or a side dish.