Ingredients and Weight: - Boneless, skinless chicken breasts: 2 lbs (907g) - Coconut milk: 1 cup (240ml) - Light brown sugar: 1/2 cup (100g) - Peanut butter: 1/2 cup (125g) - Soy sauce: 1/4 cup (60ml) - Garlic, minced: 2 cloves - Ginger, minced: 1 tablespoon - Ground cumin: 1 teaspoon - Ground coriander: 1 teaspoon - Lime juice: 2 tablespoons - Salt and pepper to taste - Wooden skewers
Preparation Time: - 30 minutes
Cooking Time: - 15-20 minutes
Difficulty Level: - 2 (Moderate)
Preparation Method Steps: 1. Cut the chicken into 1-inch pieces. 2. In a large bowl, combine the chicken, coconut milk, brown sugar, peanut butter, soy sauce, garlic, ginger, cumin, coriander, lime juice, salt, and pepper. Mix well and marinate for at least 30 minutes. 3. Thread the marinated chicken pieces onto wooden skewers. 4. Grill or pan-fry the skewers over medium heat for 15-20 minutes, or until cooked through. 5. For the peanut sauce, place all the ingredients in a food processor or blender and blend until smooth.
Nutritional Information: - Calories: 250 per serving - Fat: 10g - Protein: 20g - Carbohydrates: 25g
Dish Characteristics: - Savory, sweet, and slightly spicy - Tender and succulent chicken - Creamy and flavorful peanut sauce - Asian-inspired flavors
User Comments: - "Amazing flavors! The chicken was so juicy and the peanut sauce was the perfect complement." - "This dish was easy to make and everyone loved it. It's now a regular in my dinner rotation." - "The combination of sweet, salty, and spicy was perfect. It's a dish that satisfies both taste buds and appetite."
Special Precautions and Tips: - If you don't have wooden skewers, you can use metal ones. Just make sure to soak them in water for at least 30 minutes before using to prevent burning. - To make the peanut sauce ahead of time, store it in the refrigerator for up to 3 days. Reheat it over low heat when ready to serve. - Serve with rice or noodles for a complete meal.