Chicken Sausage From Scratch

Ingredients and Weight:

1. Chicken breast meat - 500 grams
2. Pork sausage meat - 500 grams (easily available in supermarkets)
3. Breadcrumbs - 100 grams
4. Fresh herbs (such as rosemary, thyme) - 2 tablespoons, chopped
5. Salt and pepper - to taste
6. Egg - 1

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 75 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine chicken breast meat and pork sausage meat.
2. Add breadcrumbs, fresh herbs, salt, pepper, and egg. Mix well.
3. Take small portions of the mixture and shape into sausage-like forms.
4. Preheat the oven to 375 degrees Fahrenheit.
5. Place the chicken sausages on a baking sheet and bake for 45 minutes or until fully cooked and slightly browned.
6. Allow to cool slightly before serving.

Nutritional Information: (Please note: Nutritional information may vary depending on the exact ingredients used.)

• Calories: Approximately 400-500 calories per serving (8 servings total)
• Protein: 30-40 grams
• Fat: 25-35 grams
• Carbohydrates: 15-20 grams

Dish Characteristics:

• Creative combination of chicken and pork sausage meat.
• Full of flavor with the addition of fresh herbs.
• Great for an American-style meal.

User Comments:

1. "This is an excellent dish! The combination of chicken and pork sausage is unique and delicious."
2. "I love the addition of fresh herbs, it gives the dish a great flavor."
3. "This dish is perfect for a family meal, everyone loved it!"

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Adjust seasoning according to taste.
• For a more authentic look, you can use wooden skewers to hold the shape of the sausages while baking.
• Be careful not to overcook the sausages, as they may become dry and tough. Check periodically during baking.