Chicken Savoy

Ingredients and Weight:

• Chicken Breast: 500 grams (about 1 pound)
• Savory Leaf (Sage): 10 fresh leaves or 1 teaspoon dried sage crumble
• White Wine: 1 cup
• Cream: 1 cup
• Salt: 1 teaspoon
• Freshly Ground Black Pepper: 1 teaspoon
• Butter: 50 grams (about 2 tablespoons)
• Chicken Stock: 1 cup
• Breadcrumbs: 50 grams (about 1/4 cup)
• Parmesan Cheese: 2 tablespoons grated

Preparation Time:

• Preparation Time: 45 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. Season the chicken breast with salt and pepper.
3. In a large skillet, heat the butter and place the chicken breast in it. Brown the chicken on both sides.
4. Remove the chicken from the pan and set aside. Add the white wine to the same pan, scraping any brown bits off the bottom.
5. Add the chicken stock and let it simmer for 5 minutes.
6. Add the cream and savory leaf or sage crumble and stir. Let it cook for another 5 minutes.
7. In a small bowl, mix the breadcrumbs and parmesan cheese. Sprinkle the mixture over the chicken.
8. Place the chicken in the oven and bake for 15 minutes, or until the cheese is golden and the chicken is cooked through.
9. Serve the Chicken Savoy with a side of your choice.

Nutritional Information: (Based on given ingredients)

• Calories: Approximately 500 calories per serving (without side dish)
• Fat: 28 grams
• Carbohydrates: 20 grams
• Protein: 36 grams

Dish Characteristics:

• A rich and creamy dish with a savory flavor from the combination of sage, white wine, and chicken stock.
• The dish has a unique flavor profile that is popular in European cuisine but can be adapted to American taste.

User Comments:

1. "The dish was delicious! The combination of flavors was perfect."
2. "I loved the creamy sauce and the savory flavor of the chicken."
3. "The dish was easy to make and was a hit with my family."

Special Precautions and Tips:

• Use fresh ingredients to enhance flavor. If fresh savory leaves are not available, dried sage can be used as a substitute.
• Adjust seasoning according to taste. Start with smaller amounts of salt and pepper and add more if needed.
• Ensure that the chicken is cooked through before serving to ensure food safety.