Ingredients and Weight:
- Chicken breasts: 1 pound, boneless, skinless, cut into bite-sized pieces
- Yellow onion: 1 medium, chopped
- Red bell pepper: 1 medium, chopped
- Green bell pepper: 1 medium, chopped
- Carrot: 1 large, sliced
- Celery: 1 stalk, sliced
- Garlic: 2 cloves, minced
- Ginger: 1 tablespoon, minced
- Singapore noodles: 1 package (8 ounces)
- Soy sauce: 1/4 cup
- Chicken broth: 1 cup
- Light brown sugar: 2 tablespoons
- Hoisin sauce: 2 tablespoons
- Curry powder: 1 teaspoon
- Black pepper: 1/4 teaspoon
- Sesame oil: 1 tablespoon
- Cilantro: 1/4 cup, chopped, for garnish
- Lime wedges: 8, for garnish
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Heat sesame oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned on all sides.
- Add onion, bell peppers, carrot, celery, garlic, and ginger to the pan. Cook until vegetables are softened, about 5 minutes.
- Add Singapore noodles and cook for 1 minute, stirring constantly.
- In a small bowl, whisk together soy sauce, chicken broth, brown sugar, hoisin sauce, curry powder, and black pepper.
- Add sauce mixture to the pan and bring to a simmer. Reduce heat and let simmer for 5 minutes, or until noodles are soft and sauce has thickened.
- Garnish with cilantro and lime wedges.
Nutritional Information:
- Calories: 350 per serving
- Fat: 15 grams
- Carbohydrates: 35 grams
- Protein: 25 grams
Dish Characteristics:
- Savory and slightly sweet
- Colorful and visually appealing
- Gluten-free if using gluten-free soy sauce and noodles
- Can be made ahead of time and reheated
User Comments:
- "This dish was a crowd-pleaser! It's so flavorful and easy to make."
- "I love the combination of flavors in this dish. It's a perfect blend of sweet and savory."
- "The noodles were cooked perfectly and the sauce was delicious."
Special Precautions and Tips:
- If you can't find Singapore noodles, you can substitute any type of wide rice noodles.
- To make the dish spicier, add a pinch of red pepper flakes.
- Be careful not to overcook the noodles, as they can become mushy.
