Ingredients and Weight:
- Spaghetti (dry): 1 pound (454 grams)
- Chicken thighs (boneless, skinless): 2 pounds (908 grams)
- Olive oil: 1/4 cup (60 milliliters)
- Onion (chopped): 1 medium (100 grams)
- Bell pepper (chopped): 1 medium (120 grams)
- Garlic (minced): 2 cloves (6 grams)
- Chicken broth: 4 cups (946 milliliters)
- Italian seasoning: 1 tablespoon (6 grams)
- Cream: 1 cup (237 milliliters)
- Parmesan cheese (grated): 1/2 cup (40 grams)
- Salt and pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Season chicken thighs with salt and pepper.
- Heat olive oil in a large skillet over medium heat.
- Add chicken thighs and cook until browned on both sides.
- Transfer chicken to a baking dish and roast for 15-20 minutes or until cooked through.
- While chicken is roasting, cook spaghetti according to package directions.
- In the same skillet where you cooked the chicken, sauté onion and bell pepper until softened.
- Add garlic and cook for 1 minute more.
- Stir in chicken broth, Italian seasoning, and cream. Bring to a simmer.
- Add cooked spaghetti to the skillet and stir to combine.
- Once chicken is cooked, shred it and add it to the spaghetti mixture.
- Stir in Parmesan cheese.
- Season with salt and pepper to taste.
Nutritional Information:
- Calories: 450 per serving (approximately 1 cup)
- Carbohydrates: 50 grams
- Protein: 25 grams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Cholesterol: 100 milligrams
- Sodium: 600 milligrams
Dish Characteristics:
- Creamy and savory
- Tender and juicy chicken
- Cheesy and flavorful
- Filling and satisfying
User Comments:
- "This dish was absolutely delicious! The chicken was so tender and the sauce was creamy and flavorful. I would definitely recommend this to anyone looking for a simple but delicious pasta dish." - Jane Doe
- "I loved how easy this dish was to make. I was able to get it on the table in less than 30 minutes, and it was a huge hit with my family." - John Smith
- "The combination of chicken and spaghetti is always a winner, and this dish did not disappoint. The Parmesan cheese added a nice touch of flavor." - Mary Jones
Special Precautions and Tips:
- If you don't have any chicken broth, you can use water instead. However, the flavor will be less rich.
- You can use any type of pasta you like. Penne, macaroni, or rotini are all good options.
- If you want a thicker sauce, you can add more Parmesan cheese or cornstarch.
- This dish can be made ahead of time and reheated when you're ready to serve it.
