Ingredients and Weight:
- Chicken breast, boneless, skinless, 1 lb
- Spaghetti noodles, 8 oz
- Cream of mushroom soup, 10.75 oz
- Cream of chicken soup, 10.75 oz
- Milk, 1 cup
- Shredded cheddar cheese, 1 cup
- Parmesan cheese, grated, 1/2 cup
- Salt and pepper, to taste
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Cook spaghetti noodles according to package directions.
- Cook chicken breast in a skillet until browned and cooked through.
- In a large bowl, combine cooked spaghetti, cream of mushroom soup, cream of chicken soup, milk, salt, and pepper.
- Stir in cooked chicken and shredded cheddar cheese.
- Pour mixture into a greased 9x13 inch baking dish.
- Sprinkle Parmesan cheese on top.
- Bake for 20-25 minutes, or until bubbly.
Nutritional Information:
- Calories: 350 per serving
- Fat: 12g
- Protein: 25g
- Carbohydrates: 30g
Dish Characteristics:
- Creamy and cheesy
- Comforting and satisfying
- Perfect for a weeknight dinner
- Easy to prepare and customize
User Comments:
- "This is a go-to recipe for family dinners. It's always a hit!"
- "I love that it's easy to make and can be adapted to different tastes."
- "The Parmesan cheese on top adds a delicious crunch."
- "I add some sautéed vegetables to it for extra nutrition."
- "Perfect for a potluck or large gathering."
Special Precautions and Tips:
- If using frozen chicken breast, thaw it completely before cooking.
- Cook chicken breast thoroughly to an internal temperature of 165°F (74°C).
- If the mixture is too thick, add more milk.
