Chicken Spaghetti Casserole II

Ingredients and Weight:

1. Spaghetti - 400 grams
2. Chicken Breast - 500 grams (boneless, skinless)
3. Cream of Chicken Soup - 1 can (10.5 oz)
4. Cheddar Cheese - 2 cups (shredded)
5. Green Bell Peppers - 1 (chopped)
6. Onion - 1 (chopped)
7. Garlic - 3 cloves (minced)
8. Salt and Pepper - to taste
9. Cooking Oil - 2 tablespoons

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 60 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large pot, boil water for spaghetti and cook until al dente. Drain and set aside.
3. In a large skillet, heat the cooking oil and add the chopped onions, bell peppers, and minced garlic. Saute until fragrant.
4. Add the chicken breast pieces and cook until fully cooked through. Season with salt and pepper.
5. In a large mixing bowl, combine the cooked spaghetti, chicken mixture, cream of chicken soup, and cheddar cheese. Mix well.
6. Transfer the mixture into a baking dish and bake for 20-30 minutes or until the top is golden brown and bubbling.
7. Remove from the oven and let it cool for 10 minutes before serving.

Nutritional Information: (Per Serving)

• Calories: Approx. 500-600
• Fat: 25g
• Carbohydrates: 45g
• Protein: 35g

Dish Characteristics:

• Creamy and cheesy casserole with a hearty chicken flavor.
• A perfect blend of pasta and chicken with a rich, American-style sauce.
• Great for family gatherings or dinner parties.

User Comments:

1. "This dish was a hit at my dinner party! The combination of flavors was outstanding." - John Smith
2. "I made this for my family on a weekend and they loved it! The creaminess of the sauce was just perfect." - Jane Doe
3. "I've been making this dish for years and it's always a favorite among my guests." - Michael Johnson

Special Precautions and Tips:

• Use fresh ingredients to ensure the best flavor.
• Adjust the seasoning according to your preference.
• For a healthier option, you can use low-fat cream of chicken soup and reduced-fat cheese.
• Ensure the chicken is fully cooked before adding it to the spaghetti mixture.