Chicken Spaghetti II

Ingredients and Weight:

• 2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
• 12 ounces spaghetti
• 1 cup chopped onion
• 1 cup chopped green bell pepper
• 1 cup chopped red bell pepper
• 1 (10 ounce) can diced tomatoes with green chilies, undrained
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can chicken broth
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese (optional)

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, brown the chicken over medium heat.
3. Remove chicken from skillet and set aside.
4. Add onion, green pepper, and red pepper to skillet and cook until softened, about 5 minutes.
5. Add diced tomatoes, tomato sauce, chicken broth, oregano, garlic powder, and black pepper to skillet. Bring to a boil.
6. Add chicken back to skillet and stir to combine.
7. Place mixture in a 9x13 inch baking dish.
8. Top with spaghetti and bake for 20 minutes, or until spaghetti is tender and sauce is bubbly.
9. Sprinkle with Parmesan cheese, if desired.

Nutritional Information:

Per serving (approx. 1 cup):

• Calories: 380
• Total Fat: 12 grams
• Saturated Fat: 4 grams
• Cholesterol: 90 milligrams
• Sodium: 800 milligrams
• Carbohydrates: 45 grams
• Fiber: 5 grams
• Protein: 30 grams

Dish Characteristics:

• Cheesy and flavorful
• Easy to make
• Perfect for a weeknight dinner or a casual gathering

User Comments:

• "This is my go-to chicken spaghetti recipe! It's always a hit with family and friends."
• "The combination of chicken, vegetables, and cheese is delicious."
• "The creamy sauce is so flavorful and pairs well with the spaghetti."
• "I love that it's a one-dish meal that's quick and easy to make."
• "I've tried different variations of this recipe, such as adding mushrooms or olives, and it's always turned out great."

Special Precautions and Tips:

• Be sure to cook the chicken thoroughly before adding it to the sauce.
• If you don't have diced tomatoes with green chilies, you can substitute a regular can of diced tomatoes and add 1-2 chopped jalapeño peppers.
• If you prefer a thicker sauce, you can simmer it for longer or add a cornstarch slurry.
• Serve with a side of garlic bread or a fresh green salad for a complete meal.