Chicken Spaghetti Sauce

Ingredients and Weight:

1. Ground chicken: 500g
2. Spaghetti: 400g
3. Diced tomatoes: 2 cups
4. Onion: 1 medium, chopped
5. Green bell peppers: 2, chopped
6. Mushrooms: 1 cup, sliced
7. Garlic: 3 cloves, minced
8. Spices: Italian seasoning, salt, black pepper, chili flakes (to taste)
9. Cooking oil: 3 tbsp

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 1 hour

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large pan, heat the cooking oil and add the ground chicken. Cook until no longer pink.
2. Add the chopped onion, green bell peppers, and garlic. Saute until fragrant.
3. Pour the diced tomatoes and let it simmer for 10 minutes.
4. Add the mushrooms and season with Italian seasoning, salt, black pepper, and chili flakes (adjust according to taste).
5. Simmer for another 20 minutes until the sauce is thick and flavorful.
6. Meanwhile, cook the spaghetti according to package instructions.
7. Toss the cooked spaghetti with the Chicken Spaghetti Sauce and serve hot.

Nutritional Information:

• Calories: Approx. 500-600 calories per serving (depending on additional ingredients)
• Carbohydrates: From spaghetti and tomatoes
• Protein: From chicken, tomatoes, and mushrooms
• Fat: From cooking oil and chicken

Dish Characteristics:

• Hearty and flavorful sauce with a blend of meats and vegetables.
• The dish has a rich tomato base with a kick of spice from the chili flakes.
• A perfect combination of pasta and American-style sauce.

User Comments:

1. "This is an excellent combination of flavors! The sauce is delicious and the spaghetti is perfect."
2. "I love the heartiness of this dish. It's perfect for a family meal."
3. "The chili flakes give a nice kick to the sauce. I will definitely make this again."

Special Precautions and Tips:

• Adjust the seasoning according to taste.
• Use fresh ingredients for best results.
• If you want a smoother sauce, blend the cooked sauce using a blender or food processor before serving.