Chicken Spaghetti with White Sauce

Ingredients and Weight:

1. Spaghetti - 400 grams
2. Chicken Breast - 500 grams
3. Butter - 50 grams
4. All-Purpose Cream - 200 ml
5. Milk - 500 ml
6. Salt and Pepper - To Taste
7. Grated Nutmeg - 1/4 teaspoon
8. Freshly Ground Basil - 1 teaspoon
9. Diced Tomatoes - 1 cup
10. Minced Garlic - 1 tablespoon

Preparation Time:

1. Preparation Time: 20 minutes
2. Cooking Time: 40 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Boil spaghetti according to package instructions. Drain and set aside.
2. In a large saucepan, melt butter and add minced garlic. Saute for a minute.
3. Add diced tomatoes and cook for another 5 minutes.
4. Pour milk and all-purpose cream into the saucepan and bring to a boil.
5. Once the sauce starts boiling, add chicken breast pieces and let them cook until fully cooked through.
6. Season with salt, pepper, nutmeg, and basil.
7. Add the cooked spaghetti to the sauce and mix well.
8. Serve hot in a dish and enjoy!

Nutritional Information: (Please note that the nutritional information may vary based on the exact ingredients used)

1. Calories: Approximately 600 calories per serving (based on the ingredients listed)
2. Fat: 22 grams
3. Carbohydrates: 60 grams
4. Protein: 30 grams

Dish Characteristics:

1. Creamy and rich white sauce with a hint of basil flavor.
2. Chicken breast pieces add a savory element to the dish.
3. Spaghetti is fully absorbed with the sauce, making it delicious and flavorful.

User Comments:

1. "This dish was so creamy and delicious! The chicken added a perfect savory element."
2. "The white sauce was so rich and creamy, I loved how it coated the spaghetti."
3. "This is a great dish for a family meal, everyone loved it!"

Special Precautions and Tips:

1. Make sure to use fresh ingredients for best results.
2. Adjust the seasoning according to your taste preference.
3. If you want to add more protein, you can add some cooked shrimp or mushrooms to the dish.