Chicken Sriracha Meatballs

Ingredients and Weight:

• 1 pound ground chicken
• 1/2 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1/4 cup milk
• 1 egg
• 1 tablespoon Sriracha sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, bread crumbs, Parmesan cheese, onion, green bell pepper, milk, egg, Sriracha sauce, salt, and pepper. Mix well.
3. Form mixture into 1-inch meatballs and place on a baking sheet lined with parchment paper.
4. Bake for 20 minutes, or until meatballs are cooked through.

Nutritional Information:

Per serving (2 meatballs):

• Calories: 150
• Fat: 7g
• Saturated Fat: 2g
• Cholesterol: 50mg
• Sodium: 300mg
• Carbohydrates: 10g
• Dietary Fiber: 2g
• Sugar: 1g
• Protein: 12g

Dish Characteristics:

• Savory and slightly spicy
• Tender and juicy
• Perfect for appetizers, snacks, or as a main course with pasta or rice

User Comments:

• "These meatballs were incredibly flavorful and the Sriracha gave them the perfect kick."
• "They were so easy to make and my guests loved them."
• "I added some extra green bell pepper for a bit of freshness."

Special Precautions and Tips:

• Use fresh ground chicken for best results.
• If you don't have parchment paper, you can grease the baking sheet instead.
• Serve the meatballs hot with your favorite dipping sauce.