Chicken Stew with Dumplings

Ingredients and Weight:

• Chicken: 1 whole (about 2-3 pounds)
• Dumpling dough: 2 cups all-purpose flour, 1 cup water
• Carrots: 1 large, chopped (about 1 cup)
• Celery: 2 stalks, chopped (about 1 cup)
• Onion: 1 large, chopped (about 1 cup)
• Garlic: 4 cloves, minced
• Chicken broth: 4 cups
• Salt and pepper: to taste
• Oil: 2 tablespoons for cooking

Preparation Time:

• Preparation: 30 minutes
• Cooking: 1 hour 30 minutes
• Total: 2 hours

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Prepare the dumpling dough by mixing flour and water to form a smooth dough. Cover and set aside.
2. In a large pot, heat oil and add chopped chicken. Brown the chicken on all sides.
3. Add chopped vegetables (carrots, celery, and onion) and garlic. Saute for a few minutes.
4. Pour chicken broth into the pot and bring to a boil. Reduce heat and let simmer for 30 minutes.
5. While the stew is cooking, roll out the dumpling dough into small circles and drop into the stew one by one.
6. Cover and continue to cook for another 30-45 minutes or until the dumplings are cooked through and the stew is thickened.
7. Season with salt and pepper according to taste.

Nutritional Information: (per serving, assuming 8 total servings)

• Calories: Approximately 400-500 per serving (depending on the amount of oil used)
• Protein: From chicken and dumplings
• Fat: From chicken fat and oil used for cooking
• Carbohydrates: From flour in dumpling dough and vegetables
• Fiber: From vegetables and chicken meat

Dish Characteristics:

• A hearty stew with a rich flavor from the chicken and vegetables.
• The dumplings add a unique texture and flavor to the stew, making it a comforting dish.
• Suitable for colder weather or as a weekend meal for family gatherings.

User Comments:

1. "The dumplings were a great addition to the stew, gave it a unique taste." - John Smith
2. "I loved the combination of flavors in this dish, very comforting." - Emily Johnson
3. "This is a great dish for colder weather, very filling and satisfying." - David Brown

Special Precautions and Tips:

• Use fresh ingredients for best results. If possible, use organic chicken and vegetables for a healthier option.
• Adjust seasoning according to taste. Start with less salt and add more if needed.
• The dumpling dough can be made ahead of time and stored in the refrigerator until ready to use.