Ingredients and Weight:
- Chicken breast: 500 grams (about 1 pound)
- Rice noodles: 250 grams (1 package)
- Bell peppers: 2, red and green, sliced into strips
- Onion: 1, sliced into rings
- Garlic: 3 cloves, crushed
- Oil: 3 tablespoons
- Soy sauce: 2 tablespoons
- Sriracha or hot sauce: 1 teaspoon (optional)
- Salt and pepper: to taste
Preparation Time:
- Preparation: 20 minutes
- Cooking: 20 minutes
- Total: 40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pan or wok, heat the oil on high heat.
- Add the crushed garlic and let it sizzle for a minute.
- Cut the chicken breast into thin strips and add to the pan, cooking until no longer raw.
- Add the bell peppers and onions and stir-fry for another 5 minutes.
- Add the soy sauce, sriracha (if using), salt, and pepper, and mix well.
- Meanwhile, cook the rice noodles according to package instructions.
- When the chicken is almost done, add the cooked noodles to the pan and stir-fry for another 2-3 minutes until everything is well combined.
- Serve hot and enjoy!
Nutritional Information:
- Calories: Approximately 450 per serving (based on the ingredients listed)
- Protein: 35 grams
- Fat: 18 grams
- Carbohydrates: 40 grams
Dish Characteristics:
- This dish combines the traditional Chinese stir-fry technique with American flavors, making it appealing to both cultures.
- The use of rice noodles adds a unique texture and carbohydrate component to the dish.
- The combination of bell peppers and onions provides a sweet and savory contrast to the chicken.
User Comments:
- "This dish was a hit at my dinner party! The combination of flavors was spot on." - John Doe
- "The rice noodles added a great texture to the dish. Will definitely make this again." - Jane Smith
- "I love how easy this recipe is to follow. It's a great weeknight meal." - Bob Johnson
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the heat according to your preference. If you like it spicier, add more sriracha or hot sauce.
- This dish pairs well with a glass of white wine or beer. Enjoy!
