Ingredients and Weight:
- 8 boneless, skinless chicken breasts (1.5 lbs)
- 2 cups all-purpose flour
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 eggs
- 2 cups breadcrumbs
- 1/2 cup melted butter
- 1/2 cup grated Parmesan cheese
- 1/4 cup dried oregano
- Lemon wedges, for serving
Preparation Time:
20 minutes
Cooking Time:
25-30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a shallow bowl, combine flour, salt, and pepper.
- In a separate bowl, whisk together eggs and water.
- In a third shallow bowl, combine breadcrumbs, melted butter, Parmesan cheese, and oregano.
- Dip chicken in flour mixture, then egg mixture, and finally, breadcrumb mixture.
- Place chicken on a baking sheet and bake for 25-30 minutes, or until golden brown and cooked through.
- Serve immediately with lemon wedges.
Nutritional Information:
Per serving (1 chicken breast):
- Calories: 350
- Fat: 15g
- Protein: 30g
- Carbohydrates: 20g
Dish Characteristics:
- Crispy, golden-brown exterior
- Tender and juicy chicken
- Savory and flavorful
- Ideal for special occasions or family gatherings
User Comments:
- "This recipe is amazing! The chicken was incredibly moist and flavorful, and the breading was perfectly crispy."
- "I made this for a dinner party and it was a huge hit. Everyone loved the crispy coating and the tender chicken."
- "This is my go-to recipe for breaded chicken. It's so easy to make and always comes out perfectly."
Special Precautions and Tips:
- Use a meat thermometer to ensure the chicken is cooked through to an internal temperature of 165°F (74°C).
- If you don't have breadcrumbs, you can use crushed crackers or tortilla chips.
- For a crispy crust, make sure to shake off any excess bread crumbs before baking.
- Serve with your favorite dipping sauces, such as honey mustard, barbecue sauce, or ranch dressing.
