Chicken Taquitos

Ingredients and Weight:

1. Chicken breast (chopped) - 500g
2. Corn tortillas - 16 (about 20cm in diameter)
3. Shredded lettuce - 1 cup
4. Salsa - ½ cup
5. Sour cream - ½ cup
6. Avocado - 1 (diced)
7. Cheddar cheese - 100g (shredded)
8. Salt, pepper, and other seasoning to taste

Preparation Time:

• Preparation: 30 minutes
• Cooking: 20 minutes
• Total: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a bowl, mix the chopped chicken breast with seasoning, including salt and pepper, and cook until fully cooked.
3. In another bowl, combine the shredded lettuce, salsa, sour cream, diced avocado, and shredded cheese. Mix well.
4. Take each tortilla and fill it with the chicken mixture. Roll them up and place them on a baking sheet.
5. Brush the taquitos with a little bit of oil and bake for about 15-20 minutes or until they turn golden brown.
6. Serve hot with your favorite dipping sauce (if desired).

Nutritional Information: (Based on the given ingredients)

• Calories: Approx. 450 per serving (8 taquitos)
• Protein: 32g
• Fat: 26g
• Carbohydrates: 32g

Dish Characteristics:

• A unique Mexican-American fusion dish, combining the flavors of chicken and traditional Mexican tortillas.
• The dish offers a combination of salty, sour, and spicy flavors with a crunchy exterior and soft, juicy interior.
• Easy to customize according to individual preferences.

User Comments:

1. "These taquitos are delicious! The combination of flavors is perfect."
2. "I love the crunchy exterior and the juicy chicken inside."
3. "A great dish for a party or a family gathering."

Special Precautions and Tips:

• Make sure to use fresh ingredients for the best taste.
• Adjust the seasoning according to your preference.
• If you want to make it spicier, add some chili powder or salsa when cooking the chicken.
• You can serve these taquitos with different dipping sauces such as guacamole or ranch dressing for added flavor.