Chicken Tequila Fettuccini

Ingredients and Weight:

1. Fettuccini pasta - 400g
2. Chicken breast - 500g
3. Tequila - 60ml
4. Cream - 200ml
5. Butter - 50g
6. Salt and pepper - to taste
7. Mixed vegetables (such as bell peppers, onions, and mushrooms) - 200g
8. Garlic - 3 cloves, minced
9. Cheddar cheese or parmesan cheese - for grating on top (optional)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pot of boiling water, cook the fettuccini pasta until al dente. Drain and set aside.
2. Season the chicken breast with salt and pepper and cook in a pan until fully cooked and shred into pieces.
3. In a separate pan, melt the butter and add the minced garlic. Saute for a minute.
4. Add the mixed vegetables and cook until slightly tender.
5. Pour the cream and tequila into the pan and let it simmer for a few minutes.
6. Add the cooked chicken pieces and let the sauce thicken.
7. Toss the fettuccini pasta with the chicken tequila sauce.
8. Garnish with grated cheese (optional).
9. Serve immediately.

Nutritional Information: (Based on average values, may vary depending on specific ingredients used)

• Calories: Approx. 500 calories per serving (assuming 8 equal parts)
• Fat: 25g
• Carbohydrates: 45g
• Protein: 30g

Dish Characteristics:

• Creative fusion of Italian and Mexican flavors.
• Rich, creamy, and spicy sauce.
• Chicken and vegetables provide a balance of protein and vegetables.

User Comments:

1. "The tequila gives a unique kick to the dish, loved it!"
2. "The combination of pasta and tequila is unexpected but delightful."
3. "A creative way to incorporate tequila into a family-friendly meal."

Special Precautions and Tips:

• Use a good quality tequila for best results. Avoid using cheap tequila that may have a harsh taste.
• Adjust the amount of tequila based on your preference for spice level.
• Make sure to cook the chicken thoroughly for food safety reasons.