Ingredients and Weight:
- Chicken Breast: 500 grams (about 1 pound)
- Spaghetti: 400 grams (cooked)
- Cream of Mushroom Soup: 1 can (10.5 oz)
- White Wine: 1/4 cup
- Grated Parmesan Cheese: 1/2 cup
- Fresh Peas or Green Peas: 1/2 cup (podded weight)
- Shredded Prosciutto or Ham: 1/4 cup (optional)
- Salt, Black Pepper, and Other Spices as needed.
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Cube the chicken breast and boil in water until cooked through. Set aside to cool.
- In a large saucepan, cook spaghetti according to package instructions and set aside.
- In a separate pan, combine mushroom soup and white wine. Simmer until warmed through.
- Shred the cooked chicken into small pieces and add to the soup mixture along with the peas or green peas.
- Stir in the parmesan cheese and prosciutto or ham (if using). Adjust seasoning with salt and black pepper.
- Toss the cooked spaghetti with the chicken mixture and serve immediately.
Nutritional Information: (per serving, assuming 4 servings)
Calories: Approximately 600 calories per serving depending on ingredients used. See nutrition facts for specific details.
Dish Characteristics:
- A classic American dish with a creamy, rich sauce that pairs perfectly with spaghetti.
- The dish combines chicken, cheese, and a touch of ham or prosciutto for a savory flavor.
- Easy to customize with different types of pasta or additional ingredients like bell peppers or sun-dried tomatoes.
User Comments:
- "Love the combination of flavors in this dish! The parmesan cheese and white wine add a nice touch." - John Smith
- "Great dish for a family meal. My kids loved it too!" - Sarah Johnson
- "I added some sun-dried tomatoes for a different flavor profile and it was delicious." - Michael Brown
Special Precautions and Tips:
- Be sure to cube the chicken breast into small pieces for even cooking and better flavor distribution in the dish.
- Adjust seasoning according to preference and taste. Start with less salt and add more if needed.
- If using fresh peas, make sure to pod them before adding to the dish for a smoother sauce texture.
