Ingredients and Weight:
- Boneless, skinless chicken breasts: 1 lb
- Linguine pasta: 12 oz
- Alfredo sauce: 1 cup
- Parmesan cheese, grated: 1/2 cup
- Mozzarella cheese, shredded: 1/2 cup
- Mushrooms, sliced: 1 cup
- Red bell pepper, diced: 1/2 cup
- Onion, chopped: 1/2 cup
- Garlic, minced: 2 cloves
- Salt and pepper: to taste
- Olive oil: 1 tablespoon
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Difficulty Level: 2 (easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Season the chicken breasts with salt and pepper. Heat the olive oil in a skillet over medium heat and cook the chicken until golden brown on both sides. Set aside.
- Cook the linguine according to package directions.
- In a large skillet, heat the Alfredo sauce over medium heat. Stir in the Parmesan cheese, mozzarella cheese, mushrooms, bell pepper, onion, and garlic. Cook until the vegetables are tender.
- Slice the cooked chicken into bite-sized pieces and add to the sauce.
- Drain the cooked linguine and add to the skillet. Stir well to combine all ingredients.
- Transfer the mixture to a 9x13 inch baking dish. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
Nutritional Information:
- Calories: 500 per serving
- Fat: 20g
- Protein: 30g
- Carbohydrates: 40g
Dish Characteristics:
- Creamy and flavorful with a rich chicken flavor
- Hearty and satisfying with a combination of pasta, chicken, and cheese
- Colorful and visually appealing with the addition of vegetables
User Comments:
- "This is my go-to comfort food! I love the creamy sauce and the tender chicken."
- "The combination of bell pepper and mushrooms gives this dish a great depth of flavor."
- "Easy to make and perfect for a weeknight meal or a special occasion."
Special Precautions and Tips:
- Use high-quality ingredients for the best flavor.
- If you don't have Alfredo sauce, you can make your own by combining 1 cup of heavy cream with 1/2 cup of grated Parmesan cheese.
- Cook the chicken thoroughly to an internal temperature of 165°F (74°C).
- Let the dish rest for a few minutes before serving to allow the flavors to meld.
