Chicken Tikka

Ingredients and Weight:

• Chicken breasts (boneless, skinless): 2 pounds
• Plain Greek yogurt: 1 cup
• Tandoori masala powder: 1/4 cup
• Garam masala powder: 1/2 teaspoon
• Ginger-garlic paste: 1 tablespoon
• Lemon juice: 2 tablespoons
• Salt to taste
• Vegetable oil: 2 tablespoons

Preparation Time:

• 30 minutes

Cooking Time:

• 20 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. In a large bowl, combine the chicken, yogurt, tandoori masala, garam masala, ginger-garlic paste, lemon juice, and salt. Mix well to coat the chicken evenly.
2. Cover the bowl and refrigerate for at least 2 hours or overnight.
3. Heat the vegetable oil in a large skillet over medium heat.
4. Remove the chicken from the marinade and shake off any excess.
5. Cook the chicken in the skillet for 5-7 minutes per side, or until cooked through.
6. Serve the chicken tikka hot with your favorite dipping sauce.

Nutritional Information:

• Calories: 250 per serving (4 pieces of chicken)
• Protein: 25 grams
• Carbohydrates: 15 grams
• Fat: 10 grams

Dish Characteristics:

• Tender and flavorful chicken
• Rich and aromatic spices
• Perfect for appetizers or main course

User Comments:

• "The chicken was so juicy and tender, and the spices were amazing!"
• "This dish was easy to make and absolutely delicious. I will definitely be making it again!"
• "I loved the combination of flavors in this chicken tikka. It was the perfect balance of sweet and savory."

Special Precautions and Tips:

• Make sure to marinate the chicken for at least 2 hours to allow the flavors to penetrate.
• If you don't have tandoori masala, you can use a blend of cumin, coriander, turmeric, and paprika.
• You can also cook the chicken tikka on skewers in the oven or on the grill.