Ingredients and Weight:
- 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 cup plain whole milk yogurt
- 1/2 cup lemon juice
- 1/4 cup vegetable oil
- 1/4 cup garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 onion, thinly sliced
- 1 green bell pepper, cut into 1-inch chunks
- 1 red bell pepper, cut into 1-inch chunks
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, combine the chicken cubes, yogurt, lemon juice, vegetable oil, garam masala, cumin, coriander, salt, and pepper. Mix well and refrigerate for at least 30 minutes to marinate.
- Preheat a grill or grill pan over medium-high heat.
- Thread the chicken cubes onto skewers, alternating with onion and bell pepper chunks.
- Grill the kebabs for 10-15 minutes, or until the chicken is cooked through and slightly charred.
- Serve immediately with dipping sauces of your choice.
Nutritional Information:
- Calories: 250 per serving
- Protein: 30 grams
- Carbohydrates: 15 grams
- Fat: 10 grams
- Fiber: 2 grams
Dish Characteristics:
- Tender and juicy chicken with a flavorful tikka marinade
- Colorful and aromatic with bell peppers and onion
- Balanced blend of spices and herbs
- Perfect for a summer barbecue or any occasion
User Comments:
- "These kebabs were absolutely delicious! The chicken was moist and flavorful, and the bell peppers and onion added a nice touch."
- "I loved the spice blend in these kebabs. They were just the right amount of heat and depth of flavor."
- "I'm not usually a big fan of chicken kebabs, but these were amazing. The marinade made all the difference."
Special Precautions and Tips:
- Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
- If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
- Serve the kebabs with a variety of dipping sauces, such as raita, chutney, or barbecue sauce.
