Chicken Tikka Masala

Ingredients and Weight:

• Boneless, skinless chicken breasts (3 pounds)
• Plain yogurt (1 cup)
• Lemon juice (2 tablespoons)
• Garlic (3 cloves, minced)
• Ginger (1 tablespoon, minced)
• Turmeric powder (1 teaspoon)
• Coriander powder (1 teaspoon)
• Cumin powder (1 teaspoon)
• Paprika (1/2 teaspoon)
• Cayenne pepper (1/4 teaspoon)
• Salt and black pepper to taste
• Vegetable oil (3 tablespoons)
• Onion (1 large, chopped)
• Bell pepper (1 red, chopped)
• Tomato paste (2 tablespoons)
• Crushed tomatoes (1 can, 28 ounces)
• Coconut milk (1 can, 13.5 ounces)
• Heavy cream (1/2 cup)
• Fresh cilantro for garnish (1/4 cup, chopped)

Preparation Time:

• 1 hour

Cooking Time:

• 45 minutes

Difficulty Level:

• 2 (Intermediate)

Preparation Method Steps:

1. Cut the chicken breasts into 1-inch cubes.
2. In a large bowl, combine the chicken, yogurt, lemon juice, garlic, ginger, turmeric, coriander, cumin, paprika, cayenne pepper, salt, and black pepper. Stir to coat the chicken evenly.
3. Marinate the chicken for at least 30 minutes, or up to overnight.
4. Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat.
5. Add the chicken and cook until golden brown on all sides, about 10 minutes.
6. Add the onion and bell pepper and cook until softened, about 5 minutes.
7. Stir in the tomato paste and cook for 1 minute.
8. Add the crushed tomatoes and coconut milk. Bring to a simmer and cook for 15 minutes.
9. Stir in the heavy cream and bring back to a simmer.
10. Cook for an additional 10 minutes, or until the sauce has thickened.
11. Garnish with fresh cilantro and serve with rice or naan bread.

Nutritional Information:

• Calories: 450 per serving
• Fat: 20 grams per serving
• Protein: 40 grams per serving
• Carbohydrates: 50 grams per serving
• Sugars: 10 grams per serving

Dish Characteristics:

• Creamy and flavorful sauce
• Tender and juicy chicken
• Vibrant and aromatic spices
• Suitable for American taste

User Comments:

• "The perfect blend of Indian flavors and American comfort."
• "Creamy, rich, and absolutely delicious."
• "The chicken was perfectly cooked and the sauce was divine."
• "I could not stop eating it! A definite must-try."

Special Precautions and Tips:

• Make sure to marinate the chicken for at least 30 minutes to ensure maximum flavor.
• If the sauce is too thick, add a little more crushed tomatoes or coconut milk.
• Serve the dish immediately with warm rice or naan bread.