Ingredients and Weight:
- Boneless, skinless chicken breasts: 8 (6 ounces each)
- Prosciutto: 8 slices (1 ounce each)
- Fontina cheese, thinly sliced: 8 slices (1 ounce each)
- Butter: 1/4 cup (4 tablespoons)
- All-purpose flour: 1/4 cup
- Chicken broth: 2 cups
- Dry white wine: 1/2 cup
- Heavy cream: 1/2 cup
- Dijon mustard: 1 tablespoon
- Salt and black pepper: To taste
- Fresh parsley, chopped: For garnish
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Flatten the chicken breasts to an even thickness using a meat mallet.
- Season the chicken breasts with salt and pepper.
- Wrap each chicken breast with a slice of prosciutto and secure with toothpicks.
- Place the chicken breasts in a skillet with melted butter over medium heat.
- Cook for 5-7 minutes per side, or until golden brown.
- Transfer the chicken breasts to a large bowl and set aside.
- Melt the remaining butter in the skillet and whisk in the flour.
- Slowly whisk in the chicken broth, white wine, and heavy cream.
- Bring to a simmer and cook for 5 minutes, or until thickened.
- Stir in the Dijon mustard and season with salt and pepper to taste.
- Place the chicken breasts back into the skillet and top with the sauce.
- Sprinkle with fontina cheese.
- Broil for 5-7 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped parsley and serve hot.
Nutritional Information:
- Calories: 450 per serving
- Fat: 25 grams
- Protein: 35 grams
- Carbohydrates: 20 grams
Dish Characteristics:
- Savory and flavorful
- Tender and juicy chicken
- Rich and creamy sauce
- Gooey and melted fontina cheese
User Comments:
- "This was absolutely delicious! The chicken was cooked perfectly and the sauce was to die for."
- "I love how easy this recipe was to make. It's definitely a keeper!"
- "The presentation of this dish was elegant and impressive. My guests raved about it."
Special Precautions and Tips:
- Use high-quality ingredients for the best flavor.
- Do not overcook the chicken breasts, as they will become dry.
- Allow the sauce to simmer for at least 5 minutes to thicken properly.
- Serve immediately for the best taste and texture.
