Chicken Wellington

Ingredients and Weight:

• 4 Chicken Breasts (about 1.5 pounds total)
• 1 pound of fresh Mushrooms, sliced
• 1 packet of Dried Apricots
• 1/2 pound of Prosciutto or Ham, thinly sliced
• 1 sheet of Puff Pastry
• 2 tablespoons of fresh Thyme leaves
• 1 egg, beaten, for sealing the pastry
• Salt and Pepper, to taste

Preparation Time:

• Preparation Time: 2 hours (includes marinating time)
• Cooking Time: 45 minutes to 1 hour

Difficulty Level:

Level 4 (Moderate difficulty due to multiple steps and precise timing)

Preparation Method Steps:

1. Marinate chicken breasts with salt, pepper, and fresh thyme for 30 minutes.
2. Preheat the oven to 375°F.
3. In a frying pan, brown the chicken on both sides. Remove and set aside.
4. In the same pan, add the mushrooms and cook until softened. Season with salt and pepper.
5. Layer the prosciutto or ham, mushroom mixture, and dried apricots inside the chicken breasts.
6. Place the chicken breasts on a baking sheet and wrap each one with puff pastry, sealing the edges with beaten egg.
7. Brush the pastry with beaten egg to ensure a golden brown crust.
8. Bake for 30-40 minutes or until the pastry is golden brown and the chicken is cooked through.
9. Allow to cool slightly before serving.

Nutritional Information: (Nutritional information will depend on the exact ingredients used. Below is an estimate.)

• Calories: Approx. 500-600 per serving (based on the weight of the chicken and other ingredients)
• Protein: 25-35g
• Fat: 20-30g (including saturated fat)
• Carbohydrates: 25-40g (from pastry)

Dish Characteristics:

• A classic dish with a rich and savory flavor profile.
• The combination of chicken, mushrooms, and prosciutto or ham creates a luxurious experience.
• The puff pastry adds a crispy and flaky texture to the dish.

User Comments:

1. "The Chicken Wellington was a hit! The pastry was crispy and the chicken was so flavorful."
2. "I loved the combination of flavors in this dish. The prosciutto added a unique element of richness."
3. "The dish was beautiful to look at and even better to eat. The preparation was worth the effort."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• The puff pastry should be handled lightly to avoid tearing.
• Seal the edges of the pastry well with beaten egg to ensure it doesn't open during baking.
• Adjust seasoning according to personal preference.