Ingredients and Weight:
- 2 boneless, skinless chicken breasts (1 pound)
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup milk
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup melted butter
- Vegetable oil for frying
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Slice chicken breasts into 1-inch thick strips.
- In a shallow bowl, combine flour, salt, and pepper.
- Dip chicken strips into flour mixture, then into milk, and then into bread crumbs, Parmesan cheese, and butter mixture.
- Place breaded chicken strips on a greased baking sheet.
- Bake for 20 minutes, or until golden brown and cooked through.
Nutritional Information:
Per serving (1/8 of recipe):
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 70mg
- Sodium: 400mg
- Carbohydrates: 15g
- Protein: 25g
Dish Characteristics:
- Crispy, golden brown exterior
- Juicy and tender interior
- Savory and flavorful
User Comments:
- "This recipe is so easy to follow and the chicken turned out perfect!"
- "The breading is so crispy and flavorful, and the chicken is cooked to perfection."
- "This is the best breaded chicken recipe I've ever tried."
Special Precautions and Tips:
- Make sure to preheat the oven before baking the chicken to ensure that it cooks evenly.
- Do not overcrowd the baking sheet when baking the chicken, as this will prevent the breading from getting crispy.
- If you don't have bread crumbs, you can substitute crushed crackers or cereal flakes.
- Serve with your favorite dipping sauce, such as honey mustard or barbecue sauce.
