Ingredients and Weight:
- Whole chicken (3-4 pounds), cleaned and deboned
- Plum jam (12 ounces)
- Soy sauce (1/4 cup)
- Hoisin sauce (1/4 cup)
- Brown sugar (1/2 cup)
- Ground ginger (1 teaspoon)
- Garlic powder (1/2 teaspoon)
- Salt and black pepper to taste
Preparation Time:
15 minutes
Cooking Time:
1 hour
Difficulty Level:
2 (Medium)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a small bowl, whisk together the plum jam, soy sauce, hoisin sauce, brown sugar, ginger, garlic powder, salt, and pepper.
- Place the chicken on a baking sheet lined with parchment paper.
- Spread the plum glaze evenly over the chicken.
- Roast the chicken for 45-50 minutes, or until cooked through (juices run clear when pierced with a knife).
- Let the chicken rest for 10 minutes before slicing and serving.
Nutritional Information:
(per serving)
- Calories: 350
- Fat: 15g
- Carbohydrates: 25g
- Protein: 30g
Dish Characteristics:
- Sticky and flavorful with a sweet and tangy glaze
- Tender and juicy chicken
- Perfect for dinner parties or special occasions
User Comments:
- "This chicken is amazing! The plum glaze gives it a unique and delicious flavor."
- "I love the crispy skin and juicy meat. It's a crowd-pleaser for sure."
- "I served this at a dinner party and everyone raved about it. It was easy to make and turned out perfect."
Special Precautions and Tips:
- If desired, you can bone the chicken yourself using a sharp knife and poultry shears.
- To make the glaze ahead of time, simply whisk all the ingredients together and refrigerate for up to 3 days. When ready to use, reheat in the microwave or on the stovetop until melted.
- Serve the chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.
