Ingredients and Weight:
- Tortilla chips: 400g
- Spicy salsa: 1 cup
- Ground beef: 500g
- Shredded lettuce: 1 head
- Diced tomatoes: 2 cups
- Diced avocado: 1 cup
- Crumbled feta cheese: 1/2 cup
- Sour cream: 1/4 cup
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 180°C.
- In a large bowl, combine the ground beef and cook until no longer pink. Drain excess fat and set aside.
- In a separate pan, heat the spicy salsa and pour over the cooked ground beef. Let it simmer for 10 minutes.
- Arrange the tortilla chips in a baking dish and bake for 5 minutes until slightly crispy.
- Remove from the oven and top with the spicy beef mixture, diced tomatoes, shredded lettuce, diced avocado, and crumbled feta cheese.
- Finally, add a dollop of sour cream on top.
- Serve immediately with a side of sour cream for dipping.
Nutritional Information:
(Per serving, assuming 8 servings total)
Calories: Approximately 500 calories per serving (based on ingredients used)
Fat: 28g
Carbohydrates: 45g
Protein: 25g
Dish Characteristics:
- Spicy and flavorful, with a combination of beef and salsa flavors.
- Crispy tortilla chips with a creamy and cheesy topping.
- Serve as a breakfast dish or a snack with a side of beverages.
User Comments:
- "This dish is so delicious! The combination of spicy salsa and ground beef is perfect."
- "The tortilla chips are crispy and the topping is creamy, making this dish a perfect balance of flavors."
- "I love how easy it is to make this dish, yet it tastes like a five-star meal."
Special Precautions and Tips:
- Make sure to use fresh ingredients for the best taste.
- Adjust the spice level by adding more or less salsa according to preference.
- For a vegetarian option, omit the ground beef and increase the vegetables.
