Chile Relleno Pancakes

Ingredients and Weight:

• 3 large eggs
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp chili powder
• 1 cup milk
• 1/4 cup vegetable oil (for frying)
• 8 oz ground chicken or pork sausage
• 1 can (4 oz) diced green chiles
• Salt and pepper to taste

Preparation Time:

• Total preparation and cooking time: 1 hour 30 minutes
  • Preparation time: 30 minutes
  • Cooking time: 1 hour

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine the flour, baking powder, chili powder, and a pinch of salt and pepper.
2. In a separate bowl, whisk together the eggs and milk until well combined.
3. Pour the egg mixture into the flour mixture and stir until a smooth batter is formed.
4. Heat the vegetable oil in a frying pan over medium-high heat.
5. Drop spoonfuls of the pancake batter into the pan, ensuring each pancake has enough space to cook properly.
6. While the pancakes are cooking, mix the ground chicken or sausage with the diced green chiles. Season with salt and pepper as desired.
7. When the pancakes are golden brown on both sides, top each one with a spoonful of the chile meat mixture.
8. Fold the pancakes in half to enclose the filling and continue cooking until the other side is golden brown.
9. Repeat steps 7 and 8 until all pancakes are cooked and filled.

Nutritional Information: (Per serving)

• Calories: Approx. 400-500 (depending on the size of the pancakes and filling)
• Fat: 25-30g
• Carbohydrates: 40-50g
• Protein: 20-25g

Dish Characteristics:

• Unique combination of savory chile relleno and classic pancake flavors.
• Great for breakfast or as a snack with a spicy American twist.
• The dish offers a creative fusion of Mexican and American cuisine.

User Comments:

1. "These pancakes were amazing! The combination of chiles and sausage was perfect."
2. "I love how creative this dish is. It's a great way to introduce a spicy kick to traditional pancakes."
3. "The chili powder in the pancake mix gave it a nice kick, but I would recommend using less oil for healthier frying."

Special Precautions and Tips:

• Adjust the amount of chili powder according to your desired spice level.
• Make sure to use fresh ingredients for best results.
• Use medium-high heat for even cooking of pancakes and crispy results.
• For healthier options, consider using a non-stick pan and less oil for frying.