Ingredients and Weight
- Beef chuck roast, 1 lb, sliced into thin strips
- Onion, 1 large, chopped
- Garlic, 4 cloves, minced
- Cumin, 1 tbsp
- Oregano, 1 tbsp
- Paprika, 1 tsp
- Salt, to taste
- Pepper, to taste
- Empanada dough sheets, 1 package (12 sheets)
- Vegetable oil, for frying
Preparation Time
Cooking Time
Difficulty Level
Preparation Method Steps
- Heat a large skillet over medium heat. Add oil and brown the beef strips for 5-7 minutes until cooked through.
- Add onion and garlic to the skillet. Cook until softened, about 5 minutes.
- Stir in cumin, oregano, and paprika. Cook for 1 minute to release the spices' flavors.
- Season with salt and pepper to taste. Reduce heat to low and simmer for 10 minutes or until the flavors have melded.
- Preheat oven to 375°F (190°C).
- On a lightly floured surface, place an empanada dough sheet. Scoop about 1/4 cup of the beef mixture into the center of the dough.
- Fold the dough over the filling and seal the edges with a fork.
- Place the empanadas on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden brown and cooked through.
Nutritional Information
- Calories: 250 per empanada
- Fat: 10g
- Protein: 15g
- Carbohydrates: 25g
Dish Characteristics
- Flaky dough filled with savory beef mixture
- Aromatic and flavorful with a hint of spice
- Perfect for a party appetizer or a quick meal
User Comments
- "These empanadas were a hit! They were so easy to make and so delicious."
- "The filling was perfect - just the right amount of meat and spices."
- "I loved the crispy dough. It was so flaky and buttery."
Special Precautions and Tips
- If you can't find pre-made empanada dough, you can make your own using flour, water, and salt.
- To prevent the dough from tearing, make sure to seal the edges well.
- Serve the empanadas warm with your favorite dipping sauce.
