Ingredients and Weight: - 2 Roma tomatoes, chopped (12 ounces) - 1 white onion, chopped (6 ounces) - 1/2 cup cilantro, chopped - 1 jalapeño pepper, seeded and minced (optional, for heat) - 1/4 cup red wine vinegar - 1/4 cup olive oil - Salt and black pepper to taste
Preparation Time: 10 minutes Cooking Time: N/A Difficulty Level: 1 (Simple)
Preparation Method Steps: 1. In a large mixing bowl, combine the tomatoes, onion, cilantro, and jalapeño (if using). 2. Add the red wine vinegar and olive oil. 3. Season with salt and black pepper to taste. 4. Mix thoroughly.
Nutritional Information: - Calories: 120 - Fat: 10g - Carbohydrates: 15g - Protein: 2g
Dish Characteristics: - Fresh and flavorful - Mildly spicy (can be adjusted by adding more jalapeño) - Perfect for dipping tortilla chips, tacos, or grilled meats
User Comments: - "This salsa is so easy to make, and it's delicious! I love the fresh taste of the tomatoes and cilantro." - Mary - "I'm not usually a fan of salsa, but this one is amazing. It's not too spicy, and it has a great balance of flavors." - John - "I made this salsa for a party, and it was a huge hit. Everyone raved about how tasty it was." - Susan
Special Precautions and Tips: - If you don't like spicy food, omit the jalapeño pepper. - For a spicier salsa, add more jalapeño pepper. - This salsa is best when served fresh. However, it can be stored in the refrigerator for up to 3 days.